![]() ![]() Halo-halo which translates to “mix-mix,” is the quintessential Philippine dessert and the most popular merienda for Filipinos, particularly during the summer. Therefore, a merienda can be anything: noodles, rice porridge, banana fritters, camote fritters, pancakes, burgers, pastries, and most especially, desserts. Filipinos are easygoing regarding the time a particular food can be eaten. ![]() Merienda is a light meal or snack that can be savory or sweet. Instead, they have what they call “merienda” in the morning and the mid-afternoon. Here are fifteen of the best known, to help you get started! Filipino deserts Merienda Timeĭesserts are usually served right after lunch or dinner, but Filipinos are known for not adhering to standard mealtimes (breakfast, lunch, and dinner). When you visit the Philippines, don’t forget to explore this luscious part of their gastronomy. Filipinos use sugar in everything, so it’s not surprising that they have many sweet delicacies. The Filipino’s ingenuity with desserts can be traced back to the nation’s history with sugar, an essential product in its colonial economy. Certain desserts use rice flour, while others call for glutinous or sticky rice. Because of this, rice is not only eaten with savory dishes but is also an ingredient in many Filipino desserts. With agriculture being their primary source of livelihood, rice has been a staple food of the Philippines. As an archipelago with different regions, the Philippines offers a wide variety of specialty desserts made primarily of rice, coconut, and fruits that are widespread in this tropical country.
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